Crisp and spicy clean, with a large dose of black pepper, this soap smells like frosty spring mornings, ice in the air, and warmth in waiting. Clean, like fresh snow on the mountain. We’re counting the days until the sun warms us through again.
Quandong might be a native Australian fruit, but in this soap it smells like a Tasmanian mountain winter, all sharp edges and absolute beauty.
I absolutely adore it, and cannot stop smelling it.
As always, the soap itself is more than the sum of its parts, with scent being just one of them. A silky soap, when used with a bath puff it produces masses of creamy lather. Tasmanian goat milk is combined with the beauty of cocoa butter and olive oil (amongst other, amazing oils) to create a soap which is well rounded and feels amazing on your skin.
All of our soaps are designed to clean without stripping natural oils from your skin, leaving your skin feeling soft and satisfied.
Ingredients: Olive Oil, Rice Bran Oil, Coconut Oil, Tasmanian Goat Milk, Water, Sodium Hydroxide, Sunflower Oil, Cocoa Butter, Castor Oil, Fragrance, Salt, Colour, Silk